La Terra, is owned by business partners Vito Scaduto (front of house) and chef Alessandro Scola celebrate the best local market produce alongside carefully sourced artisan ingredients from Italy. The result is modern Italian cooking that draws inspiration from the country's diverse regional cuisines. Our menus changes seasonnaly , you can begins with selection of homemade bread made every morning with our signature basil butter , Apulian burrata with local heritage tomatoes before moving through dishes such as Mediterranean tuna tartare with mango,squid ink mayonnaise, capers and toasted focaccia, or Granchio – squid-ink linguine with Devon white crab, crab sauce, fresh chilli and lemon, or a black truffles and burrata tortelloni , Meat dishes are equally accomplished, with highlights including Wiltshire lamb rack served with green beans, confit tomatoes, crumbled goat's cheese and port jus, while classic tiramisu provides a fitting finale our pasta dishes can be served a starter or Main course . An extensive Italian wine list covering all regions with a wide selection of reccomandation by the glass is complemented by a well-chosen selection of French and Spanish wines. We are looking forward to welcoming you to La Terra in a relaxed and comfortable surrounding. Vito and Alex