Krisons brings together the bold, fiery spices of Jamaica and the deep, rich comfort of Hungary, refined by decades in some of the UK and Europe's finest kitchens. The food we grew up with, grown up.

We call it Hungaribbean. Jerk chicken cooked over lava rocks sits on the same menu as veal paprikash, and rice and peas shares the pass with nokedli and lángos. It's a small, friendly dining room just off West Street, and we'd love to cook for you.